Pumpkin Spice Loose Leaf
Pumpkin Spice Loose Leaf
Our most requested fall blend! Loose shou puer is blended with warming spices to create this traditional, well-loved flavor.
Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F. Use 2.5g of tea for 12 oz of water. Steep for 5 minutes.
Ingredients: Assam TGFOP, Loose Leaf Cooked (Shou) Puer, Cinnamon, Ginger Root, Pumpkin Spice Flavor, Cloves, Cardamom, Vanilla Creme Flavor
Astringency: Low
Body: High
Sweetness: Medium
Cupping Notes
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